Chili Sin (Without) Carne

• 2 Tbs. olive oil
• 1 medium onion, diced (1 1/2 cups)
• 2 carrots, diced (1 cup)
• 1 small bell pepper, diced (1 cup)
• 4 cloves garlic, minced (4 tsp.)
• 1 28-oz. can crushed tomatoes with juice
• 1 15.5-oz. can black beans, rinsed and drained
• 1 15.5-oz. can kidney beans, rinsed and drained
• 1 12-oz. pkg. veggie crumbles
• 2 Tbs. chili powder
• 1 Tbs. plus 1 tsp. ground cumin
• 1 Tbs. light brown sugar
• 2 tsp. dried oregano
• 1 tsp. red pepper flakes
• 1 10-oz. pkg. frozen corn

1. Heat oil in large pot over medium-high heat.
2. Add onion, and saute 2 minutes.
3. Add carrots and bell pepper, and cook 2 minutes more.
4. Add garlic, and cook 1 minute, or until fragrant.
5. Stir in 2 cups water and all remaining ingredients except corn, and season with salt and pepper.
6. Reduce heat to medium, and simmer 20 minutes, stirring occasionally.
7. Fold in corn and 1/2 cup water, and simmer 10 minutes more.

olive oil, onion, carrots, bell pepper, garlic, tomatoes, black beans, kidney beans, veggie crumbles, chili powder, ground cumin, light brown sugar, oregano, red pepper, frozen corn

Taken from www.vegetariantimes.com/recipe/chili-sin-without-carne/ (may not work)