Lemon Cream No-Bake Mini Cheesecakes

• 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
• 1 cup milk
• 4 oz. PHILADELPHIA Neufchatel Cheese, softened to room temperature
• juice and zest of 1/2 a lemon
• 6 individual serving-size pre-made or homemade mini graham cracker pie crusts
• whipped cream (optional)
• lemon peel (optional)

1. Whisk together pudding mix and milk for 3 minutes, or until completely smooth.
2. Set aside.
3. Using either a stand mixer fitted with a whisk attachment or a hand mixer, whip cream cheese with the lemon juice and zest until it is loose and smooth.
4. Add lemon pudding mixture and mix until everything is evenly combined and smooth.
5. Divide the mixture between the crusts and refrigerate for at least 30 minutes before serving.
6. If desired, garnish with a generous amount of whipped cream and lemon peel.

milk, philadelphia neufchatel cheese, graham cracker pie crusts, whipped cream, lemon peel

Taken from www.kraftrecipes.com/recipes/lemon-cream-no-bake-mini-cheesecakes-146047.aspx (may not work)