Bruncheon Ham 'n Swiss Pie

• 2 cups chopped fresh broccoli
• 14 cup chopped green pepper
• 14 cup chopped fresh mushrooms
• 2 green onions, including green tops
• 1 garlic clove, minced
• 2 teaspoons vegetable oil
• 2 cups chopped cooked ham, divided
• 1 12 cups shredded swiss cheese, divided
• 1 unbaked pastry shell (9 inches or deep dish)
• 4 eggs, beaten
• 1 dash ground pepper or 1 dash Tabasco sauce
• 1 cup half-and-half cream

1. In a saucepan, saute the broccoli, green pepper, mushrooms, and garlic in oil until tender, adding green onions just before completed to soften.
2. Sprinkle half of the ham and cheese into pie crust.
3. Cover with the vegetables and the remaining ham and cheese.
4. Combine eggs, pepper or hot sauce and cream; pour over ham and cheese.
5. Bake at 350 for 45-50 minutes or until knife inserted near the center comes out clean.
6. If needed, cover edge of crust with foil to prevent excess browning.
7. ).

fresh broccoli, green pepper, mushrooms, green onions, garlic, vegetable oil, ham, swiss cheese, pastry shell, eggs, ground pepper, cream

Taken from www.food.com/recipe/bruncheon-ham-n-swiss-pie-290527 (may not work)