Breakfast Bulgur

  1. In a large bowl combine bulgar, cranberries, cherries, and raisins.
  2. Pour boiling water over bulgar and fruit and let sit for about 30 minutes, or until the water is absorbed.
  3. Fluff bulgar with a fork and add the rest of the ingredients, stir to combine.
  4. Serve either hot or cold with a slpash of milk poured over the top.

bulgar wheat, orangeflavored dried cranberries, cherries, golden raisin, boiling water, walnuts, orange juice, olive oil, brown sugar, cinnamon

Taken from www.food.com/recipe/breakfast-bulgur-241313 (may not work)

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