Bbq Slaw Recipe

• 1 gal Cabbage
• 1 can (large) crushed tomatoes
• 1 pt Chow chow, (we use Mrs. Campbell's sweet) You can use warm if you perfer, we like it warm, but keep it mild for the whimps
• 2 c. Sugar
• 1 c. White vinegar
• 1 tsp Salt and pepper

1. Brian guards this one pretty closely, 1. it is what sets us apart from other BBQ, and 2.
2. He hopes to open a resturant soon.
3. But, he has conceeded to give it to ya as long as someone in the next bloxk do not turn up making it.
4. Mix together 4-7 days ahead.
5. Chill.
6. You can keep this slaw in the frig for up to 6 months.
7. (ours ids never around which long) But one word of caution!
8. Don't put a greasy spoon in it!
9. It will ruin the slaw.

cabbage, tomatoes, chow, sugar, white vinegar, salt

Taken from cookeatshare.com/recipes/bbq-slaw-recipe-80747 (may not work)