Chicken 'N Peppers Pasta Skillet

• 1 lb. boneless skinless chicken breasts, chopped
• 1 green pepper, cut into thin strips
• 1 small onion, cut into thin wedges
• 1 jar (14 oz.) spaghetti sauce (about 1-1/2 cups)
• 2 cups rotini pasta pasta, cooked, drained
• 1 pkg. (8 oz.) KRAFT Mozzarella & Parmesan Italian Style Shredded Cheese, divided *

1. Spray large skillet with no stick cooking spray.
2. Add chicken; cook and stir 5 minutes.
3. Add green pepper and onion; cook until chicken is cooked through and vegetables are tender.
4. Stir in sauce, rotini and 1 cup of the cheese.
5. Sprinkle with remaining 1 cup cheese; cover.
6. Let stand 1 to 2 minutes or until cheese is melted.

boneless skinless chicken breasts, green pepper, onion, rotini pasta pasta, cheese

Taken from www.kraftrecipes.com/recipes/chicken-n-peppers-pasta-skillet-53083.aspx (may not work)