Crock pot ribs

• 3 packages Beef boneless ribs
• 1 Meat tenderizer
• 1 Salt
• 1 Pepper
• 1 Minced garlic
• 1 Brisket rub
• 1 Worchestershire sauce
• 1 Favorite bbq sauce
• 1 Pam spray

1. Turm crock pot on at 9 am set to cook til 5pm
2. Open pkgs of ribs.
3. Cover each one on each side with all dry ingredients.
4. Spray inside of crock pot with pam.
5. Put all ribs in crock pot and douse with worchestershire sauce.
6. Place lid on and let cook.
7. Approx 1 hour before its ready pour entire bottle of bbq sauce over ribs.
8. Cover and let finish cooking.

tenderizer, salt, pepper, garlic, brisket, worchestershire sauce, sauce, spray

Taken from cookpad.com/us/recipes/330558-crock-pot-ribs (may not work)