Rainbow Fresh Veggies with Dip

• 1/4 cup fresh chives, chopped
• 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 2 medium red peppers, sliced
• 2 medium green peppers, sliced
• 1 cup baby carrots
• 1 cup fresh broccoli florets
• 12
• 32 fl oz (4 cups) orange juice
• 16 fl oz (2 cups) club soda

1. Blend chives into sour cream to create a flavorful mixture.
2. Serve each person 1/4 of the vegetables and 3 TRISCUIT crackers to dip into 1/4 cup of the chive-sour cream for a delicious snack.
3. Mix VERYFINE orange juice with club soda in a pitcher to create an orange spritzer.
4. Divide evenly into 4 glasses.

fresh chives, s, red peppers, green peppers, baby carrots, fresh broccoli florets, orange juice, club soda

Taken from www.kraftrecipes.com/recipes/rainbow-fresh-veggies-dip-59077.aspx (may not work)