Cream Pralines Recipe

• 1 c. white sugar
• 1 c. brown sugar
• 1 teaspoon vanilla
• 3 tbsp. butter
• 3 tbsp. marshmallow cream
• 1 1/2 c. pecans

1. Put both sugars, cream and butter in heavy pot.
2. On medium heat, cook and stir constantly till soft ball is formed in cool water.
3. Add in vanilla and marshmallow cream.
4. Remove from fire for 5 min.
5. Add in pecans and beat well.
6. Drop on wax paper.

white sugar, brown sugar, vanilla, butter, marshmallow cream, pecans

Taken from cookeatshare.com/recipes/cream-pralines-10760 (may not work)