Dukkah Recipe

• 1/4 cup blanched hazelnuts
• 1/4 cup pistachio nuts
• 3/4 cup white sesame seeds
• 5 tablespoons ground coriander
• 3 tablespoons ground cumin

1. In a dry skillet, lightly toast hazelnuts and pistachio nuts.
2. Remove from the pan, cool, and chop finely.
3. In the same pan, lightly toast white sesame seeds until fragrant, nutty, and golden brown.
4. Cool, then combine with the nuts, ground coriander, ground cumin, and salt and black pepper to taste.

blanched hazelnuts, pistachio nuts, white sesame seeds, ground coriander, ground cumin

Taken from www.chowhound.com/recipes/dukkah-10579 (may not work)