Lentils With Zucchini And Rice

• 4 cups water
• 1 cup dry lentils
• 1/2 cup uncooked brown rice
• 1 tablespoon vegetable bouillon
• 1 bay leaf
• 2 tablespoons olive oil
• 1/2 large onion, chopped
• 1/2 green bell pepper, chopped
• 2 small zucchini, quartered and cut into 1/4-inch slices
• 1 (14.5 ounce) can diced tomatoes
• 1 cup spaghetti sauce
• 1 tablespoon dried rosemary, crushed
• 1 tablespoon dried oregano, crushed
• 1 teaspoon salt

1. Bring water, lentils, brown rice, and bouillon to a boil. Reduce heat to medium-low. Add bay leaf, cover, and cook until lentils and brown rice are tender, about 45 minutes.
2. Heat olive oil in a saucepan over medium heat. Add onion and bell pepper. Cook and stir until onion is starting to soften, 3 to 5 minutes. Add zucchini and cook for 5 minutes.
3. Stir the zucchini-onion mixture into the lentils and rice. Add tomatoes, spaghetti sauce, rosemary, oregano, and salt. Return to a boil, reduce heat, and simmer until flavors meld, about 10 minutes.

water, lentils, brown rice, vegetable bouillon, bay leaf, olive oil, onion, green bell pepper, zucchini, tomatoes, spaghetti sauce, rosemary, oregano, salt

Taken from www.allrecipes.com/recipe/265535/lentils-with-zucchini-and-rice/ (may not work)