Peach Cobbler With Cardamom Whipped Cream

• 1 pound perfectly ripe peaches, thinly sliced
• 1/2 cup brown sugar, packed
• 1 1/2 tablespoons flour
• juice of one lemon
• pinch of salt
• 1/2 cup flour
• 2 tablespoons cornmeal
• 2 tablespoons dark brown sugar
• 1 teaspoon baking powder
• 2 tablespoons chilled butter, cut into small cubes
• 1/3 cup buttermilk
• pinch of salt
• 1 cup heavy cream
• 1 tablespoon confectioners' sugar
• 1/2 teaspoon ground cardamom

1. Preheat the oven to 425F.
2. In a large bowl, combine peaches with sugar, flour, lemon juice and salt and place in bottom of an ovenproof dish.
3. To make the topping, stir together the flour, cornmeal, brown sugar, baking powder and salt.
4. Cut the butter into the dry mixture with your hands or a pastry blender, work quickly so the butter doesn't melt.
5. Stir in the buttermilk until a wet dough comes together.
6. Drop tablespoons of the dough over the filling using a wooden spoon.
7. Do not worry if the entire thing isn't covered the dough will spread while baking.
8. Bake for 25 minutes.
9. Meanwhile, prepare the whipped cream: using an electric mixer beat the cream, sugar and cardamom until stiff peaks form.
10. Do not overbeat.
11. Remove cobbler from the oven when the top is slightly browned.
12. Serve in bowls topped with a generous amount of whipped cream.

perfectly, brown sugar, flour, lemon, salt, flour, cornmeal, brown sugar, baking powder, butter, buttermilk, salt, heavy cream, sugar, ground cardamom

Taken from www.foodrepublic.com/recipes/peach-cobbler-with-cardamom-whipped-cream-recipe/ (may not work)