Chilled Avocado Soup

• 6 avocados, ripe, peeled, seeded and cubed
• 3 -4 garlic cloves, peeled and minced finely
• 4 cups chicken stock or 4 cups vegetable stock
• 2 limes, the juice of
• 12 cup sour cream
• 1 drop Tabasco sauce
• and salt and black pepper
• thick coconut milk (optional) or cream (optional)
• chives, chopped for garnish

1. Combine avocado, garlic, half the chicken stock, lime juice, sour cream, and salt and pepper in a blender or food processor and puree.
2. Mix in remaining chicken stock until smooth.
3. Stir in hot pepper sauce.
4. Chill the soup for at least 1 hour before serving, top it up with the chives (and the coconut milk if you wish, it does add to the dish).

avocados, garlic, chicken stock, sour cream, tabasco sauce, salt, coconut milk, chives

Taken from www.food.com/recipe/chilled-avocado-soup-373360 (may not work)