Granola Apple Cherry Crisp

• 1 can (21 ounces) cinnamon and spice apple pie filling
• 1 can (21 ounce) cherry pie filling
• 1/2 cup all purpose flour
• 1/2 cup butter, melted
• 1/4 cup sliced almonds
• 12 roasted almond crunchy granola bars ( I use Nature Valley)

1. Heat oven to 350F.
2. In ungeased 11 X 7 inch (2 quart) glass baking dish, mix pie fillings.
3. In a large bowl, mix crushed granola bars, flour and butter until crumbly.
4. Stir in almonds.
5. Sprinkle evenly over pie filling mixture.
6. Bake 25 to 30 minutes or until edges are bubbly and center is thoroughly heated.
7. Cool slightly, about 15 minutes.
8. Serve warm or cool.
9. *To easily crush the granola bars with a rolling pin, pound the unopened pouches until the bars ate broken into smaller pieces.
10. *

cinnamon, cherry pie filling, flour, butter, almonds, valley

Taken from cookpad.com/us/recipes/336590-granola-apple-cherry-crisp (may not work)