Rib-Eye Steak Rub

• 1/2 cup steak rub
• 4 tablespoons paprika
• 2 tablespoons course black pepper
• 1/2 tablespoon white pepper
• 1/2 tablespoon cayenne pepper
• 4 tablespoons rib rub
• 5 tablespoons minced garlic
• 1/2 cup brown sugar
• 6 tablespoons balsamic vinegar
• 1 tablespoon sea salt
• 1/4 cup chopped fresh rosemary
• 1/4 cup chopped fresh tarragon
• 1/4 cup chopped fresh thyme
• Olive oil, as needed
• 15 steaks

1. Combine all ingredients, except oil, in a large bowl.
2. While stirring, add olive till the mixture is a "slushy" consistency.
3. Submerge steaks in mixture, rubbing it into the surface of the steaks.
4. Marinate steaks in mixture for approximately 30 minutes.
5. Preheat grill to 425 to 450 degrees F and place steaks on grill, flipping halfway through.
6. To cook a 16-ounce steak to preferred doneness, cook for: rare, 2 to 3 minutes on each side, medium-rare, 4 to 5 minutes on each side and medium, 6 to 7 minutes on each side
7. A viewer, who may not be a professional cook, provided this recipe.
8. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

steak rub, paprika, course black pepper, white pepper, cayenne pepper, rib rub, garlic, brown sugar, balsamic vinegar, salt, fresh rosemary, tarragon, thyme, olive oil

Taken from www.foodnetwork.com/recipes/rib-eye-steak-rub-recipe.html (may not work)