Vic and Mick's Lamb Shanks

• 2 lbs lamb shanks
• 2 tablespoons olive oil
• 1 tablespoon oregano
• 1 tablespoon basil
• 2 small carrots, diced
• 2 stalks celery, diced
• 4 cups Burgundy wine

1. Preheat oven to 325 degrees F to cook the shanks for 1 1/2 hours or 300 degrees F to cook for 2 1/2 hours.
2. Brown shanks in olive oil.
3. Place in roasting pan.
4. Add the rest of the ingredients.
5. Add burgundy to about 1-inch deep.
6. Cover; roast according to the oven temps above.
7. Remove the shanks and keep warm.
8. Reduce drippings for sauce.

lamb shanks, olive oil, oregano, basil, carrots, stalks celery, burgundy wine

Taken from www.food.com/recipe/vic-and-micks-lamb-shanks-479794 (may not work)