Parsley New potatoes

• 1 12 lbs small red potatoes, scrubbed
• 1 tablespoon oil
• 1 onion, chopped
• 2 cloves garlic, crushed
• 1 12 cups chicken broth
• 1 cup chopped fresh parsley or 3 teaspoons dried parsley (divided)
• pepper
• 2 tablespoons butter

1. peel a strip of skin off each potato from around the middle of each potato heat a skillet over med-high heat; add oil saute the onion and garlic for a few minutes add broth and half the parsley, stir bring to a boil place potatoes in a single layer in the skillet, return to boil reduce heat and cover to let simmer for about 10 minutes or until potatoes are tender remove potatoes onto serving platter with a slotted spoon add pepper and butter to skillet.
2. stir and increase heat to boil reduce until a little thicker pour over potatoes and garnish with remaining parsley-serve.

red potatoes, oil, onion, garlic, chicken broth, parsley, pepper, butter

Taken from www.food.com/recipe/parsley-new-potatoes-73375 (may not work)