Tri-Color Tarragon Fettuccine

• 4 ounces uncooked tri-color or plain fettuccine
• 3 ounce (1/2-inch thick) slice deli ham, cubed 1/2-inch
• 2 tablespoons Land O Lakes Butter
• 2 teaspoons chopped fresh tarragon leaves*
• 1 tablespoon fresh lemon juice
• Lemon slices, if desired

1. Cook fettuccine in 3-quart saucepan according to package directions.
2. Drain.
3. Immediately return fettuccine to pan.
4. Add all remaining ingredients except lemon slices; toss lightly to coat.
5. To serve, spoon onto serving platter.
6. Garnish with lemon slices, if desired.
7. *Substitute 1/2 teaspoon dried tarragon leaves.

fettuccine, deli ham, butter, tarragon, lemon juice, lemon slices

Taken from www.landolakes.com/recipe/104/tri-color-tarragon-fettuccine (may not work)