Coffee Mocha Frosteds

• 1 cup coffee (hot & freshly brewed)
• 6 tablespoons chocolate syrup
• 1 pint vanilla ice cream (softened)
• 1 cup coffee (cold)

1. Place hot coffee & chocolate syrup in blender container, blend till smooth & cool to room temperature.
2. Pour cooled mixture into a med howl.
3. Add softened ice cream & cold coffee.
4. W/rotary beater, beat till smooth, spoon into tall glasses & serve immediately.
5. NOTE: I entered the prep as written, but assume an immersion blender will be equally efficient for the prep.

coffee, chocolate syrup, vanilla ice cream, coffee

Taken from www.food.com/recipe/coffee-mocha-frosteds-204551 (may not work)