Chow Mein Crunchies

• 6 ounces butterscotch chips
• 12 cup chunky peanut butter
• 2 cups chow mein noodles
• 1 cup mini marshmallows

1. Melt peanut butter and butterscotch chips over low heat.
2. Add noodles and mashmallows, toss lightly to coat.
3. Drop by spoonfuls onto sheet.
4. Cool.

butterscotch chips, chunky peanut butter, noodles, marshmallows

Taken from www.food.com/recipe/chow-mein-crunchies-296255 (may not work)