Shrimp And Mushroom Angel Hair Pasta

• 1 pound angel hair pasta
• 1/4 cup butter, divided
• 1 pound large shrimp, peeled and deveined and butterflied
• 1 1/2 cups sliced fresh mushrooms
• 4 tablespoons chopped shallots
• 1/2 cup port wine
• 1 cup dry white wine
• 1 pint heavy cream
• 4 cloves garlic, crushed
• salt to taste
• 2 teaspoons white sugar (optional)
• 1 teaspoon ground white pepper

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
2. In a large skillet, melt 1 tablespoon butter over medium heat; saute mushrooms until soft. Season with salt to taste; set aside.
3. In a large skillet, melt 2 tablespoons butter over medium-low heat; cook shrimp for a few minutes. Season with salt to taste; set aside.
4. In a large skillet, melt 1 tablespoon butter over medium heat; saute shallots for a few minutes. Pour in port wine, white wine and cream; allow to cook over medium-low heat until it thickens.
5. Stir in mushrooms, shrimp, garlic, salt, sugar and ground white pepper; toss with pasta and serve.

pasta, butter, shrimp, mushrooms, shallots, port wine, white wine, heavy cream, garlic, salt, white sugar, ground white pepper

Taken from www.allrecipes.com/recipe/19348/shrimp-and-mushroom-angel-hair-pasta/ (may not work)