Apple Walnut Bread Pudding

• 1 loaf (16 oz.) French bread, cut into 1-inch cubes (about 4 cups)
• 3 medium apples, chopped Safeway 1 lb For $0.99 thru 02/09
• 1 cup chopped PLANTERS Walnuts
• 1 qt. (4 cups) milk
• 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Cook & Serve Pudding
• 2 tsp. ground cinnamon, divided
• 1-1/2 cups thawed COOL WHIP Whipped Topping

1. Preheat oven to 350F.
2. Toss bread cubes with apples and walnuts; place in lightly greased 13x9-inch baking pan.
3. Pour milk into large bowl.
4. Add dry pudding mixes and 1 tsp.
5. of the cinnamon.
6. Beat with wire whisk 2 minutes.
7. Pour over bread mixture; sprinkle with remaining 1 tsp.
8. cinnamon.
9. Bake 50 minutes to 1 hour or until hot and bubbly.
10. Let stand 10 minutes before serving.
11. Top with whipped topping just before serving.

bread, apples, walnuts, milk, vanilla flavor, ground cinnamon

Taken from www.kraftrecipes.com/recipes/apple-walnut-bread-pudding-54986.aspx (may not work)