Grilled lamb, tomatoes and feta recipe

• 8 lamb chops
• 500 g (17.6oz) ripe tomatoes
• 150 g (5.3oz) feta cheese, crumbled
• 0.5 tsp finely chopped rosemary or thyme (optional)
• 1 cup extra virgin olive oil to trickle
• 1 pinch sea salt and freshly ground black pepper

1. Preheat the grill to medium-high.
2. Season the lamb chops well with salt and pepper all over.
3. Place them on a baking tray or on the grill pan and grill for 4-5 minutes on each side or until done to your liking.
4. Cook for the extra couple of minutes if you like your chops more crispy on the outside and less pink in the middle.
5. Leave the chops to rest in a warm place for 5 minutes.
6. Meanwhile, quarter and deseed the tomatoes, then chop them roughly.
7. Combine with the crumbled feta and rosemary or thyme, if using.
8. Season with salt and pepper and dress with a trickle of extra virgin olive oil.
9. Serve the lamb chops with the tomato and feta, accompanied perhaps by new potatoes, or just good bread.

chops, feta cheese, rosemary, extra virgin olive oil, salt

Taken from www.lovefood.com/guide/recipes/17988/grilled-lamb-tomatoes-and-feta-recipe (may not work)