Sour Cream Drop Cookies Recipe

• 2 c. all-purpose flour, sifted before measuring
• 1 teaspoon nutmeg
• 1/2 teaspoon soda
• 2 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1/2 c. shortening
• 1 c. brown sugar
• 1 egg
• 1/2 c. rich, lowfat sour cream
• 1/2 c. nut meats, minced

1. Preheat oven to 375 degrees.
2. Sift flour with nutmeg, soda, baking pwdr, and salt.
3. Thoroughly cream shortening and sugar; add in egg and beat well.
4. Add in sifted flour mix alternately with lowfat sour cream to first mix.
5. Then add in nut meats.
6. Mix well.
7. Drop from tsp.
8. onto well-greased 10x14 inch cookie sheet.
9. Bake for 10 min.
10. Remove from pan to cake cooler immediately after baking.
11. Makes about 2 1/2 dozen cookies.

flour, nutmeg, soda, baking pwdr, salt, shortening, brown sugar, egg, rich, nut meats

Taken from cookeatshare.com/recipes/sour-cream-drop-cookies-6483 (may not work)