StayabedStew!

• 2 lbs cubed beef stew meat
• 1 can tiny peas
• 1 cup carrot, sliced or cubed
• 2 onions, chopped
• 1 teaspoon salt
• 1 can tomato soup, mixed with
• 34 cup water
• 1 big raw potato, sliced or cubed
• 1 bay leaf

1. Mix all ingredient together raw and place into casserole with lid, dutch oven, slow cooker, crockpot, or roaster oven, at 275 degrees for 5 hours, then go back to bed!

meat, tiny peas, carrot, onions, salt, tomato soup, water, potato, bay leaf

Taken from www.food.com/recipe/stayabedstew-35435 (may not work)