Vieux Carre Cocktail

• 1 ounce Rittenhouse Rye 100
• 1 ounce Pierre Ferrand Ambre Cognac
• 3/4 ounce Carpano Antica sweet vermouth
• 2 dashes Angostura bitters
• 2 dashes Peychaud's Bitters
• Benedictine Rinse

1. Rinse a chilled double-rocks glass with Benedictine, and then apply two dashes Angostura and two dashes Peychaud's bitters.
2. Add in rye whiskey, cognac and sweet vermouth, and then gently lower a large ice cube into the glass.
3. Stirred ingredients briefly for about 5 seconds and then garnish with a brandied cherry and a lemon twist (optional).

cognac, sweet vermouth, bitters, bitters

Taken from www.foodrepublic.com/recipes/vieux-carre-cocktail-recipe/ (may not work)