Garlic-Tomato Pasta With Peas

• 1/4 cup Extra Virgin olive oil
• 6 clove Garlic
• 3 tbsp Tomato paste
• 1/4 tsp Red pepper flakes
• 1 cup Frozen peas, thawed
• 10 oz Angel hair pasta
• 1/2 cup Fresh basil, roughly chopped
• 1/2 cup Grated Parmesan cheese

1. Bring a large pot of salted water to a boil.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the garlic and cook, stirring occasionally, until the edges start turning golden, about one minute.
4. Add the tomato paste to the skillet and cook, stirring, one minute.
5. Add the red pepper flakes, then add 1 1/2 cups of the boiling water; stir to dissolve the tomato paste, simmer until reduced by half, about five minutes, Adding the Peas ispeas halfway through.
6. Season with salt.
7. Meanwhile, add the pasta to the boiling water and cook until softened but not cooked through, 2 to 4 minutes.
8. Reserve 1/2 cup cooking water, then drain.
9. Add the pasta to the skillet along with the basil; toss over medium heat, adding more of the reserved cooking water if needed, until the pasta is al dente.
10. Remove from the heat and stir in 1/4 cup Parmesan.
11. Top each serving with basil and the remaining Parmesan.

olive oil, clove garlic, tomato paste, red pepper, frozen peas, hair pasta, fresh basil, parmesan cheese

Taken from cookpad.com/us/recipes/345350-garlic-tomato-pasta-with-peas (may not work)