Cereal Bark

• 2 pkg. (6 squares each) BAKER'S White Chocolate
• 1 cup chocolate ring-shaped cereal, coarsely crushed

1. Microwave chocolate in large microwavable bowl on MEDIUM (50%) 2 to 3 minutes or until almost melted, stirring after 1-1/2 minutes.
2. Stir until chocolate is completely melted.
3. Stir in cereal.
4. Spread onto wax paper-covered baking sheet.
5. Refrigerate 1 hour or until firm.
6. Break into pieces.

s white chocolate, chocolate ring

Taken from www.kraftrecipes.com/recipes/-16076.aspx (may not work)