Silky Peanut Butter Pie

  1. Sprinkle gelatin over 1/4 cup of the milk in blender container; let stand 2 min.
  2. or until gelatin is softened.
  3. Meanwhile, heat remaining 3/4 cup milk in saucepan or microwave.
  4. Add to gelatin mixture; cover.
  5. Blend on low speed until gelatin is completely dissolved.
  6. Add peanut butter, sugar and ricotta cheese; cover.
  7. Blend on high speed until smooth.
  8. Refrigerate until mixture mounds slightly when dropped from a spoon.
  9. Spoon into pie crust.
  10. Refrigerate 3 hours or until set.
  11. Cut into 10 slices to serve.
  12. Top each serving with about 1 Tbsp.
  13. of the whipped topping and a sprinkling of peanuts.
  14. Store leftover pie in refrigerator.

unflavored gelatine, milk, peanut butter, sugar, pollyo natural, ready, thawed cool, peanuts

Taken from www.kraftrecipes.com/recipes/silky-peanut-butter-pie-54987.aspx (may not work)

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