Picadillo

• 1 lb lean ground beef
• 12 cup onion, chopped
• 3 cloves garlic, minced
• 2 medium tomatoes, peeled & chopped
• 1 medium apple, cored,peeled & chopped
• 13 cup raisins
• 2 tablespoons pimento stuffed olives, thinly sliced
• 1 12 tablespoons fresh jalapeno peppers, finely chopped
• 1 tablespoon vinegar
• 1 teaspoon sugar
• 12 teaspoon cinnamon
• 12 teaspoon cumin
• 18 teaspoon ground cloves
• 14 cup toasted slivered almonds

1. In a skillet cook the meat, onions and garlic until the meat is browned and the onions are tender.
2. Add remaining ingredients to the skillet (except the almonds) mix well and simmer covered for 20 minutes.
3. Stir in the toasted almonds, cook uncovered for 2 more minutes.

lean ground beef, onion, garlic, tomatoes, apple, raisins, pimento stuffed olives, jalapeno peppers, vinegar, sugar, cinnamon, cumin, ground cloves, almonds

Taken from www.food.com/recipe/picadillo-26393 (may not work)