Pork With Bok Choy Recipe

• 3/4 pound pork cutlet or possibly boneless pork chop
• 1 1/2 c. chicken stock
• 1/2 teaspoon grnd ginger
• 2 tbsp. cornstarch
• 2 tbsp. peanut oil
• 1 sm. bok choy
• 1 can bamboo shots
• 2-3 scallions
• 1 tbsp. catsup
• 2 tbsp. oyster sauce
• 2 tbsp. water
• 1 tbsp. peanut oil

1. Cut pork into thin slices and set aside.
2. Slice bok choy and scallions (slice bok choy diagonally) and set aside, together with liquid removed bamboo shoots.
3. Mix stock, catsup, oyster sauce and ginger.
4. Mix cornstarch and water.
5. Heat 2 Tbsp.
6. oil in wok till very warm.
7. Stir-fry pork till barely done; remove and set aside.
8. Reheat oil with 1 additional Tbsp.
9. oil.
10. Stir-fry vegetables till almost done.
11. Add in pork and stock mix and bring to boil.
12. Pour cornstarch and water mix into the liquid in the wok, stirring constantly with whisk till the liquid boils and thickens.
13. Serve over steamed rice.

pork, chicken stock, grnd ginger, cornstarch, peanut oil, bok choy, bamboo shots, scallions, catsup, oyster sauce, water, peanut oil

Taken from cookeatshare.com/recipes/pork-with-bok-choy-28179 (may not work)