Mexican Corn Dip

• 2 (11 ounce) cans mexicorn, drained
• 1 12 cups mayonnaise
• 1 (4 ounce) can jalapeno peppers, more if desired
• 11 ounces shredded monterey jack cheese
• 1 cup grated parmesan cheese

1. Preheat oven to 350.
2. Mix all ingrediants and place in small baking dish.
3. Bake for 30 minutes or until bubbly.

mexicorn, mayonnaise, jalapeno peppers, cheese, parmesan cheese

Taken from www.food.com/recipe/mexican-corn-dip-324691 (may not work)