White Chocolate-Almond Sauce

• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup slivered almonds
• 1 cup heavy whipping cream
• 1 (12 ounce) package white chocolate chips (2 cups)
• 1 tablespoon Amaretto or 14 teaspoon almond extract
• 1 dash salt

1. Heat butter and almonds in 3-quart saucepan over medium heat 6-8 minutes, stirring frequently, until almonds are medium brown; remove from heat.
2. Stir in whipping cream until well blended (mixture will spatter).
3. Stir in white baking chips.
4. Heat over low heat, stirring frequently, until chips are melted.
5. Stir in amaretto and salt.
6. Serve warm or cold.
7. Stir before serving.
8. Store covered in refrigerator up to 4 weeks.

butter, almonds, heavy whipping cream, white chocolate chips, almond, salt

Taken from www.food.com/recipe/white-chocolate-almond-sauce-46314 (may not work)