Macadamia Nut/White Chocolate Oatmeal Cookies

• 34 cup butter, softened
• 12 cup white sugar
• 12 cup brown sugar
• 1 egg
• 1 egg white
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 12 cup all-purpose flour
• 34 teaspoon baking soda
• 34 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 cups quick-cooking oats
• 1 cup white chocolate chips
• 34 macadamia halves
• 14 unsweetened flaked coconut

1. In a medium bowl, cream together butter, white sugar, and brown sugar.
2. Beat in eggs one at a time, then stir in vanilla.
3. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture.
4. Mix in oats.
5. Cover, and chill dough for about one hour.
6. Mix in chips and nuts.
7. Preheat the oven to 375 degrees F (190 degrees C).
8. Grease cookie sheets.
9. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets.
10. Flatten each cookie with a large fork dipped in sugar.
11. Bake for 5 to 7 minutes in preheated oven.
12. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
13. Store them in brown bag for up to 3 days to stay chewy.

butter, white sugar, brown sugar, egg, egg, vanilla, whole wheat flour, flour, baking soda, salt, ground cinnamon, quickcooking oats, white chocolate chips, halves, coconut

Taken from www.food.com/recipe/macadamia-nut-white-chocolate-oatmeal-cookies-304383 (may not work)