Beet-Horseradish-Dill Spread Recipe

• 2 medium roasted and peeled beets
• 2 teaspoons horseradish cream
• 2 teaspoons cider vinegar
• 1/4 cup olive oil
• 1 tablespoon finely chopped fresh dill
• Kosher salt
• Granulated sugar
• Freshly ground black pepper

1. Combine the beets, a generous pinch of salt, a generous pinch of sugar, and black pepper to taste in a food processor fitted with a blade attachment and pulse until the beets are smooth, about 4 to 5 pulses.
2. Add the horseradish cream and cider vinegar and, with the machine running, drizzle in the olive oil until the mixture is thick and spreadable.
3. Add the dill and stir to combine.

beets, horseradish cream, cider vinegar, olive oil, fresh dill, kosher salt, sugar, freshly ground black pepper

Taken from www.chowhound.com/recipes/beet-horseradish-dill-spread-27622 (may not work)