Rigatoni Alfredo With Ham

• 8 ounces rigatoni pasta
• 4 cups broccoli florets
• 8 ounces deli ham, cut into 1 in pieces
• 1 medium red onion, chopped
• 14 cup wine or 14 cup chicken broth
• 16 ounces alfredo sauce
• 18 teaspoon pepper

1. Cook Pasta and add broccoli the last 2 minutes,drain keeping 1/4 c of the liquid.
2. Coat a large non stick skillet with spray heat over med high heat.
3. Add ham cook stirring occasionally until lightly brown ,2-3 minutes.
4. Add onion stirring until softened add wine cook 1 min more.
5. Stir in pasta sauce and pasta and 1/4 in liquid and pepper.
6. Stir and heat for 2 minutes.

rigatoni pasta, broccoli florets, deli ham, red onion, wine, alfredo sauce, pepper

Taken from www.food.com/recipe/rigatoni-alfredo-with-ham-411119 (may not work)