Dog Treats - Canine Bones

• 1 lb (.5 kg). beef liver
• 1 cup (225 ml) cottage cheese
• 2 eggs, washed
• 1-1/2 cups (350 ml) wheat germ
• 3 cups (700 ml) whole wheat flour

1. Rinse liver and cut into chunks.
2. Simmer liver with 1 cup (225 ml) of water until it is no longer pink in the center, about 5 minutes.
3. Drain liquid into a measuring cup and add water to make 1 cup (225 ml).
4. Put liver in a blender, drop in the eggs (including shells) and puree, adding the reserved liquid.
5. Pour into a bowl and add remaining ingredients, stirring in flour last.
6. Stir until evenly moistened the scrape onto a floured surface.
7. Knead until no longer sticky adding flour as needed.
8. Roll to 1/2 inch thickness and cut with a knife or bone-shaped cookie cutter.
9. Place on a greased cookie sheet and bake at 500 degrees (250 C.) for 1 hour.
10. Place on a wire rack to cool.
11. Cooled bones should be hard; if not return to oven and bake 10 minutes more.
12. Store in refrigerator.

beef liver, cottage cheese, eggs, germ, whole wheat flour

Taken from online-cookbook.com/goto/cook/rpage/000C3E (may not work)