Dorothy Smith Goodens Salmon Loaf

• 2 (8 ounce) cans salmon
• 1 cup breadcrumbs
• 12 teaspoon salt
• 1 teaspoon paprika
• 2 tablespoons grated onions
• 1 tablespoon fresh onion juice
• 2 eggs, beaten
• 12 cup milk
• 1 tablespoon chopped parsley

1. Mix all the ingredients together.
2. Place in a buttered loaf pan.
3. Bake at 350F for apprx 1/2 hour or until baked.

salmon, breadcrumbs, salt, paprika, onions, onion juice, eggs, milk, parsley

Taken from www.food.com/recipe/dorothy-smith-goodens-salmon-loaf-47317 (may not work)