Tenderloin Of Pork Jonathan Recipe

• 8 pcs 2 ounce. tenderloin pork cutlets
• 5 tbsp. vegetable oil
• 1/2 teaspoon diced fine shallots or possibly onions
• 4 tbsp. flour
• 4 ounce. sauterene cooking wine
• 2 c. brown sugar (see below)

1. Or possibly any brown sauce mix which is available.

tenderloin pork cutlets, vegetable oil, shallots, flour, cooking wine, brown sugar

Taken from cookeatshare.com/recipes/tenderloin-of-pork-jonathan-29069 (may not work)