Peacock Tonic

• 2 ounces green chartreuse liqueur
• 1 ounce gin
• 1 dash blue curacao
• ice cube
• 3 ounces tonic water

1. Vigorously shake Chartreuse, gin, curacao, and ice in a cocktail shaker.
2. Pour into an ice-filled glass, and top with tonic.
3. Garnish with a lemon-peel twist.

liqueur, gin, curacao, water

Taken from www.food.com/recipe/peacock-tonic-465625 (may not work)