Bruschetta With Tomato, Basil, And Mozzarella Recipe
- 1 lb Ripe Plum tomatoes, peeled and seeded
- 2 x Cloves (medium) garlic, chopped
- 3 Tbsp. Finely minced fresh basil
- 1 Tbsp. Finely minced italian parsley
- 2 Tbsp. Extra virgin extra virgin olive oil
- 1/2 tsp Salt
- 1/2 tsp Coarse black pepper
- 1/4 lb Fresh Mozzarella, cut into 1/2 cubes
- No Method
tomatoes, garlic, fresh basil, italian parsley, extra virgin, salt, black pepper, fresh mozzarella
Taken from cookeatshare.com/recipes/bruschetta-with-tomato-basil-and-mozzarella-94273 (may not work)