Bacon Zucchini Pasta

• 2 cups tri-color rotini pasta, uncooked
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 2 tsp. canola oil
• 1 medium zucchini, thinly sliced
• 1/4 cup water
• 1 env. GOOD SEASONS Zesty Italian Dressing Mix
• 4 slices OSCAR MAYER Fully Cooked Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 3 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package; drain.
2. Cover to keep warm.
3. Meanwhile, cook and stir onion and garlic in hot oil in large nonstick skillet on medium-low heat 3 to 5 minutes or until tender.
4. Add zucchini, water and dressing mix; stir.
5. Cook an additional 7 to 10 minutes or until zucchini is tender, stirring occasionally.
6. Toss with pasta.
7. Sprinkle with bacon and cheese.

tricolor rotini pasta, yellow onion, garlic, canola oil, zucchini, water, seasons zesty, bacon, parmesan cheese

Taken from www.kraftrecipes.com/recipes/bacon-zucchini-pasta-61736.aspx (may not work)