Fish Tacos

• 1 Olive Oil
• 1 Fish Filets
• 1 Flour
• 1 Creole
• 1 Coleslaw
• 1 Chipotle Mayo
• 1 Tortillas

1. Batter fillets in 3/4 flour 1/4 creole mix.
2. Fry fillets to golden brown.
3. Warm tortillas and place fillets in them.
4. Place coleslaw and chipotle mayo on the tacos.
5. *if no coleslaw available can use a rotel, ranch, onion, buffalo mix as pictured.
6. Enjoy!

olive oil, filets, flour, mayo, tortillas

Taken from cookpad.com/us/recipes/341416-fish-tacos (may not work)