Teriyaki stir fry

• 1 lb pork loin, steak, or chicken
• 1 cup sugar snap peas
• 1/2 cup sliced onion
• 1/2 cup sliced carrot
• 1 can water chestnuts
• 1/2 cup sliced peppers
• 1/2 cup Teriyaki sauce

1. Saute all ingredients except meat for about 3 minutes.
2. Add meat and continue cooking until cooked through
3. Serve over rice or in a tortilla shell

pork loin, sugar snap peas, onion, carrot, water chestnuts, peppers, teriyaki sauce

Taken from cookpad.com/us/recipes/350853-teriyaki-stir-fry (may not work)