Peach-Berry Betty

• 3 cups (700 ml) fresh red raspberries
• 2 cups (475 ml) sliced, peeled peaches
• 1/2 cup (125 ml) sugar
• 1 tbsp (15 ml). all-purpose flour
• 1/8 tsp (1 ml). ground ginger
• 5 cups (1175 ml) soft white bread cubes
• 3 tbsp (45 ml). butter (melted)
• whipped cream, optional

1. In a large bowl combine sugar, flour, and ginger.
2. Add berries, peaches and their juices, toss to coat.
3. Add 2 cups (475 ml) of bread cube, toss gently till combined.
4. Transfer filling to an ungreased baking pan.
5. For topping, place the remaining bread cubes in a large bowl, drizzle with the melted butter, toss to coat.
6. Sprinkle topping over the fruit filling.
7. Bake in a 375 degree (200 C.) over for about 30 min.
8. or until the filling is tender and the bread is golden brown.
9. If desired, serve warm with whipped cream.

fresh red raspberries, peaches, sugar, flour, ground ginger, butter, whipped cream

Taken from online-cookbook.com/goto/cook/rpage/000F8E (may not work)