Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade Recipe

• 8 ounces soft fresh goat cheese
• 4 blood oranges
• A 1/4 cup honey
• A 1/4 teaspoon coarsely ground black pepper
• Fresh lemon juice
• 18 (A 1/2-inch-thick) slices French baguette, toasted

1. Place goat cheese in small bowl.
2. Finely grate 1-teaspoon peel from 1 blood orange; stir peel into cheese.
3. Using vegetable peeler, remove peel (orange part only) in strips from remaining 3 oranges.
4. Cut peel into 1/8- to A 1/4- inch pieces and place in medium saucepan.
5. Using small sharp knife cut white pith from all 4 orange.
6. Working over another small bowl to catch juice, cut between orange membranes to release segments.
7. Squeeze any remaining juice from membranes into bowl.
8. Discard membranes.
9. Coarsely chop orange segments and add to saucepan along with any juices.
10. Add juices from bowl to saucepan.
11. Stir in honey and A 1/4 teaspoon coarsely group black pepper.
12. Ring to boil over medium-high heat and cook uncovered until thick and reduced to A 1/2 cup, stirring frequently, about 10 minute.
13. Cool.
14. Season with more ground black pepper to taste and with fresh lemon juice if desired.

goat cheese, oranges, honey, ground black pepper, lemon juice

Taken from cookeatshare.com/recipes/goat-cheese-crostini-with-blood-orange-and-black-pepper-marmalade-31918 (may not work)