Pink Party Frost Punch Recipe

• 1 quart. raspberry ice cream or possibly sherbet
• 1 (6 ounce.) can frzn lemonade
• 1 quart. soda water, chilled
• 2 quart. pink catawba wine

1. Combine sherbet, wine, and lemonade in a punch bowl and stir well till blended.
2. Add in sugar if you like.
3. Pour in soda water and serve at once.
4. Garnish with berries and mint.
5. 40 servings.

raspberry ice cream, frzn lemonade, soda water, catawba wine

Taken from cookeatshare.com/recipes/pink-party-frost-punch-29173 (may not work)