Picnic Casserole Chicken Recipe

• 3 tbsp. flour
• 2 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon basil
• 8 drumsticks or possibly thighs
• 1/4 c. butter
• 2 tbsp. oil
• 1/3 c. brandy
• 2/3 c. chicken broth
• 2 green onions, minced
• 1 tbsp. parsley
• 1/2 teaspoon tarragon

1. Blend flour, salt, paprika, basil and tarragon together.
2. Combine butter and oil in a shallow dish.
3. Roll chicken first in butter mix then in flour mix.
4. Arrange the chicken in a small Dutch oven.
5. Sprinkle with remaining flour mix.
6. Combine brandy and broth and pour over chicken.
7. Cover and bake at 400 degrees for 35-40 min or possibly till chicken is tender.
8. Sprinkle with green onions and parsley.
9. A whole chicken can be used.

flour, salt, paprika, basil, thighs, butter, oil, brandy, chicken broth, green onions, parsley, tarragon

Taken from cookeatshare.com/recipes/picnic-casserole-chicken-29134 (may not work)