Wild Rice And Mushrooms

• 3 tbsp butter
• 1 cup uncooked wild rice
• 3 cup chicken broth
• 1/2 cup slivered almonds
• 1/2 cup sliced green onions
• 5 oz fresh mushrooms, sliced

1. Preheat oven to 350F.
2. Grease 1 1/2 quart casserole dish.
3. Melt butter in a large skillet over medium heat.
4. Add mushrooms and almonds; cook and stir 3 minutes or until mushrooms are tender and almonds begin to brown.
5. Add wild rice; cook 10 minutes, stirring frequently.
6. Stir in onions and broth.
7. Bring to a boil.
8. Pour into greased casserole dish; cover.
9. Bake for 45 minutes.
10. Uncover; bake an additional 45 to 60 minutes or until rice is tender and liquid is absorbed.

butter, wild rice, chicken broth, almonds, green onions, fresh mushrooms

Taken from cookpad.com/us/recipes/336281-wild-rice-and-mushrooms (may not work)