Broccoli and Cheddar Cheese Soup

• 1 onion, chopped
• 2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
• 1 can (10 fl oz/284ml) 25%-less sodium chicken broth
• 2-1/3 cups water
• 4 cups chopped broccoli
• 1 cup skim milk
• 1/2 cup instant white rice, uncooked
• 1 cup shredded Cracker Barrel Light Medium Cheddar Cheese

1. Cook onions in dressing in large saucepan on medium heat 3 to 5 min.
2. or until tender, stirring frequently.
3. Add broth, water and broccoli; stir.
4. Bring to boil; cook on medium heat 8 to 10 min.
5. or until broccoli is tender.
6. Stir in milk and rice; cook 5 min.
7. Blend, in batches, in blender until smooth, returning each blended batch to saucepan.
8. Cook on low heat 5 min.
9. or until heated through.
10. Serve topped with cheese.

onion, italian dressing, water, broccoli, milk, instant white rice, shredded cracker barrel

Taken from www.kraftrecipes.com/recipes/broccoli-cheddar-cheese-soup-88380.aspx (may not work)